For cooking Ukrainian borsch you need the following products: pork,
beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans,
parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and
onions in oil.
Cut beet into strips and fry it in oil. Add the
vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
In an hour and a half, remove the meat from the
pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on
low heat for 5 minutes.
Then add the pieces of beet and cook for 10
minutes.
Add the onion and carrot and cook. Add the
garlic and bay leaf.