The amount of ingredients depends on the number of dishes. Meat , onions , carrots around the same quantity as rice twice .served with various condiments.
First, you need to carefully promate and soak the rice. Then cut the meat into slices and chop the carrot and onion . To put all in a kettle and pour hot water and 40 minutes to cook.after cooking put the risotto on a plate, add salt and seasonings.