1 yolk c) the yellow part in the centre of an egg
2 to mince e) to cut meat into very small pieces with a knife or mincer
3 to sift a) to put flour or sand through a seive
4 to grease g) to put grease or fat on something
5 grill d) a flat frame of metal bars on which you cook food
6 vinegar h) an acid-tasting liquid
7 basil b) a type of sweet-smelling plant used in cooking
8 to spoon f) to pick up or move with a spoon