My favorite dish is an Ukrainian borsch. This is the most delicious meal
I have ever eaten. My grandmother lives in Ukraine and she cooks
this delicious soup. She taught me how to cook it. Here is her recipe.
For cooking Ukrainian borsch you will need the following products: pork, beef,
sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans,
parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix
thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
An hour and a half, remove the meat from the pan; add potatoes into the boiling
broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Add the onion and carrot and cook. Add the garlic and bay leaf.
Bon appetit!