1. Baking (is done in an oven, and usually refers to bread,
cake, pastries, pizzas, or things like potatoes or apples.
2. Does fresh
chicken taste better and tender than frozen?
3. Eggs have a
very high food value-they contain protein, as well as vitamins A,
B, D, and iron and calcium in the yolk.
4. Chicken has less fat
than red meat, and most of it is just under the skin.
5. Herring
and mackerel come into the category of "oily" fish, and are
good for people because the fish oil is thought to reduce
cholesterol.
6. Fats provide fuel and energy for the body and help to keep you warm.
7. Lamb is the meat from a yound sheep, up
to about a year old, after that it becomes mutton.
8. Turkey,
cranberry sauce and pumpkin pie is traditional food Americans
eat on Thanksgiving Day.
9. Traditions play a more important part
in people's life in Britain than in other countries? 10. By 1800 tea had
become so popular in Britain that special ships ("clippers") were
designed to bring it quickly from China.