For
cooking Ukrainian borsch you will need the following products: pork,
beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers,
beans, parsley, garlic, fat, salt.
Wash meat
and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into
strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly
and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour
and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the
pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the
garlic and bay leaf.
