что именно объяснить, тебе ответы нужны, если да вот
1. boiling, steaming, pressure cooking
2. boiling, steaming
3. frying food in boiling oil
4. quickly warms food up
5. Radioactive waves that can cause cancer
6. Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
7.It cooks food much faster;It retains more nutrients-advantage
It is easy to overcook items- disadvantage