Products Milk-0,5 l Eggs - 3 PCs. Vegetable oil - 1 tbsp + for greasing the pan Flour-250 g Sugar - 1 tbsp Where sea salt-1 a pinch Butter - 1 tbsp
Mix eggs, salt, sugar and mix with a mixer. Enter the flour and pour in the milk. Whisk the pancake dough to achieve a uniform consistency.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 2
Next, send the vegetable oil to the dough, so that pancakes at the time of frying can be easily turned over and not burnt.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 3
Preheat a griddle and brush with oil.
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Pour a small portion of the dough into the center of the pan. Immediately rotate the skillet around to get the batter evenly distributed across the surface.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 5
Fry the pancakes on medium heat on both sides until Browning. Pancakes are very thin, so turn them gently with a spatula. Once the pancake is ready, remove from pans and brush with melted butter, so the edges were not dry and the pancakes turned out delicate.
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Pancakes with milk can be served with jam, jam or condensed milk. Bon appétit!