composition
ham or cooked sausage (can substitute chicken boiled ) - 200 - 250g,
Potatoes ( medium ) - 4 pieces
carrots - 1,
Eggs - 4 pieces
onion ( medium onion ) - 1,
pickled cucumbers ( gherkins ) - 4 pieces
apple ( sour ) - 1 piece (optional )
green peas - 1 bank
mayonnaise,
salt
freshly ground pepper
preparation
Potatoes, not peeled , rinse well.
Crude carrots also good wash .
Put
the vegetables in the pot , add water, bring to a boil and cook at low
boil ~ 1-1.5 hours , until soft vegetables (but not razvarivaya ) .
Vegetables ready to remove from broth and cool.
Eggs are put in boiling salted water and cook for a moment of boiling ~ 8-10 minutes.
Then shift into a bowl with cold water , cool and clean .
Chopped eggs .
Peel the potatoes and cut into small cubes.
With carrot peel and cut into cubes , too .
Onion peel and finely chop .
Gherkins cut into small cubes .
Apple wash , cut peel and cut into small cubes .
Ham ( or chicken sausage ) also cut into cubes .
In
a bowl, combine potatoes, carrots , apple , ham , green peas , onions ,
gherkins and yaytsa.Nemnogo salt (given that salad is dressed with
mayonnaise ) and pepper freshly ground pepper .
Fill " Olivier " mayonnaise , stir, and let it bring to the table .