Cut the crust of the bread. Chop the crumb, put it on a baking sheet, add some salt, drizzle with oil and bake until golden colour.
While the croutons are baking, rub the chicken with salt and pepper.
Grill quickly in a well-heated frying pan on two sides in a little oil.
Squeeze juice out of the lemon.
Boil the eggs in water for 1 minute, then cool them down in cold water.
Make the sauce: rub the garlic with salt and pepper. Add some mustard, lemon juice and eggs, whisk thoroughly. While whisking, add the oil slowly.
Wash and dry the lettuce and tomatoes. Tear the lettuce. Slice the tomatoes.
Dress the lettuce with sauce and mix gently. Put sliced fried chicken and croutons on the lettuce. Drizzle with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Now you can serve the salad.