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1.to beat
2.to chop
3.to grate
4.to melt
5.to mix
6.to peel
7.to pour
8.to slice
9.to squeeze
10.to stir
a)the mixture with a wooden spatula
b)the potatoesame and boil a saucepan
c)the cheese and add the sauce
d)the sausauce over the meatop and serve
e)the hamost as thinly as possible
f)the eggs until light and fluffy
g)a lemon over the fish
h)a little butter in a frying pan
i)the vegetables into small pieces
j)all the ingredients