1. Being
fed with a proper amount of milk, children grew and develop well.
2. Consuming
one litre of milk a day, a person could obtain only 1,8 mg of niacin.
3. Being
used by various fermenting bacteria, lactose plays an important role in many
biological
processes.
4. Meeting
the enzyme lactase, lactose breaks down into simple sugars such as
glucose and
galactose.
5. Having
been domesticated many centuries ago, reindeer became popular animals for milk
production
in northern Europe.
6. Being
compared with cow’s and goat’s milk, human milk is relatively low in proteins
and
minerals.
7. Having
applied computer technology for preparing feeding programs, farmers achieved
greater
efficiency from each animal.
8. Having
been fortified with the fat-soluble vitamins A and D, the milk met human nutritional
needs.
9. Being
used as the main constituent of the brain tissue, galactose is an essential
nutrient at
early stages of human development.
10. Breaking
down into monosaccharides, lactose is absorbed from the digestive
tract