1. The emergence of new technologies, including that using radioisotopes,
has made it possible to investigate transport of various minerals in the body.
2. People don’t typically consume adequate amounts of milk, especially those over middle age and older ones.
3. Calcium content in older people’s bones is typically lower than that found in bones of younger ones.
4. Percentage of potassium, chloride, and magnesium in milk is much lower than percentage of calcium and phosphorus.
5. Such minerals as calcium and phosphorus are known to be the most important ones for skeleton growth.
6. Milk is food both for the old people and the young ones.
7. Man puts in a lot of effort in manufacture of food both tasty and good for health. Such one as milk, however, is provided by nature itself.