sandwiches with egg and olives
components:
24 slices of rye bread
6 olives
3 items of a spoon of mayonnaise
the soffeed butter
salt to taste
way of preparation: eggs to wipe through a sieve, to mix with olives small cut and cleared of stones, mayonnaise, to salt. bread (without crusts) to cut rhombus, to smear with butter. in the middle of 12 slices to smear with a part of the prepared mix, to cover with slices with cut out rhombus, to fill deepenings by the remained mix. to wrap sandwiches in a foil and to cool in the refrigerator.