I`m going to tell you how to make mushroom risotto.
This is easy dish to make. First, heat 25 grams of butter in a saucepan. Then add half a large onion, chopped, and cook for three minutes.
And next, add 300 grams of sliced mushrooms and continue to cook for two minutes. And now we are ready for the rice - 350 grams. Stir it well.
And next, you need some liquid - about a liter of vegetable stock, together with 150 milliliters of dry white wine. Add the liquid a little at a time. Keep stirring and gradually add more stock until the rice is cooked.
And finally, we are going to turn the heat off, add 40 grams of grated cheese, cover it and let it stand for five minutes.