1.Have you ever (been) to a luxury restaurant?
2.We have just ( ordered) a three-course dinner.
3.They have never ( had) full English breakfast before. - Have you ever (tried) English cereals? - 1 think, I have.
4.Who (took) your order, sir? - I have (not ordered) anything yet.
5.Why I (refused) to try your chefs special? The fact is, that I (have tasted) it many times. - Did you ( enjoy) it? - Very much.
6.My customers (have not eaten and drunk) anything since morning. Have you (got) any snacks and drinks? - Of course, we have.
7.A year (has passed) since I attended a convention. Has anything ( changed)
ever since? - Oh, yes. Our company (has developed) some new
pre-convention and post-convention tours.
8.What kind of drink the bartender (is mixing) for you? - It's a «Margarita». Have you ever ( had) it? - Not yet, I'm afraid.
9. Has the banquet manager ( made) bulk purchases of food and drinks yet? - Hopefully, yes. I (have not made) sure yet.
10. Have you (got) a master key or an extra key? My customer (has lost) his
room key. - He (has not put) it into a key drop, has he? - He thinks, he
( left) it in his room and (locked) the door.
11.The catering department is (being) busy this month. The caterers have already
( arranged and served) a dozen of banquets. And they are going to
serve a dozen more.
12.Our manager (has come) to the conclusion that we have to increase our business.
13.Your customers (have chosen) the dishes on the menu, haven't they? -
Yes, they have. But I personally (have not chosen) anything yet.
14.The catering business (has not reached) its peak, has it?