Greek salad
Ingredients
6 firm ripe tomatoes, coarsely chopped
3 Lebanese cucumbers, coarsely chopped
1 red onion, sliced into rings
1 red capsicum, halved, deseeded, coarsely chopped
200g marinated Greek olives
220g marinated feta, coarsely chopped
1 tsp dried Greek oregano
1 tsp salt
125ml (1/2 cup) olive oil
60ml (1/4 cup) white vinegar
Step 1
Combine tomato, cucumber, onion, capsicum, olives and feta in a salad bowl. Sprinkle with oregano and salt.
Step 2
Whisk together the oil and vinegar in a jug. Drizzle the salad with dressing and toss to combine. Serve immediately.