Ingredients
vegetable oil or 1 cup water olive oil
cup butter
1 tsp ground tsp salt Cinnamon 6 tbsp sugar 200g chocolate 1 cup flour 2 eggs and egg Procedure f Prepare the churros: To make the dough, heat the water, butter, salt and 2 tablespoons of sugar a saucepan, in the flour Beat with spoon for about a minute until the dough forms a ball, Remove from the heat. Add the eggs, one by one(add egg yolk last), the dough mixture and mix until it is smooth. Heat vegetable or olive oil to 1809C in a pan. Put the dough into cake decorating tube with a large star tip. Carefully squeeze 7-cm strips of dough into hot oil. Fry 3 or 4 strips at a time until they turn golden brown(3-4 minutes), turning them once. Put the churros on paper towels. If you want, you can cover your churros with sugar and cinnamon. To do so, mix the rest of the sugar with the cinnamonin a bag. While the churros are still warm, put them in the bag one by one and shake. Leave the churros on a plate completely.