Business people very different look at the restaurant business than people in cultural, humanitarian warehouse. Some in the first place is effectively working system and growing earnings, and the other closer involvement in the process, the arrangement of catering and aesthetic aspect of the case.
The restaurant is not just the production and sale of delicious food in the restaurant concept also includes the look of the interior, the atmosphere, the service, the originality of the concept. This is for the French a trip to the restaurant — just an excuse to satisfy their requirements of gourmets. For our compatriots the restaurant is hidden something more than just a food, - a real sense of celebration, access to the people, the food of their cultural needs. And the clientele was happy, and the restaurant did not disappoint with its seasonality, the restaurateur need to be inspired by the psychologist, an artist and find the school all the necessary parts to relax, to realize the desired valid. And these writers of the restaurants already have a list of them compiled ratings of successful restaurateurs, they create strong restaurant chain, spread food culture across regions, making work in the restaurant business profitable.
You quite have a chance to get into the ratings restaurateurs, if you want to reveal to the world the originality of your worldview, to prove the viability of aesthetic ideas and get a financial reward in the form of income of the restaurant.