Muffins.
Mix a quart of wheat flour smoothly with a pint and a half of lukewarm milk, half a tea-cup of yeast, a couple of beaten eggs, a heaping tea-spoonsful of salt, and a couple of table-spoonsful of lukewarm melted butter. Set the batter (взбитое жидкое тесто) in a warm place to rise. When light (хорошо поднявшийся, воздушный (о тесте)), butter your muffin cups, turn in the mixture, and bake the muffins till a light brown.